Tabor Road Tavern Menu (2025 Update)
Introducing the menu at Tabor Road Tavern, a New American restaurant located in Morris Plains, NJ, known for its classy ambiance and diverse offerings. With options like New England Clam Chowder, BBQ Glazed Chicken Wings, and Rotisserie Pulled Chicken Salad, there is something to satisfy every palate. The roasted Halibut and Pepper Crusted Scottish Salmon are must-try entrees, while the Biscuits and Gravy and Tabor Rd. Eggs Benedict are perfect for brunch. The cozy and rustic vibe adds to the dining experience, making it a great spot for a date night or special occasion. Don't miss out on the maple biscuits with honey butter and the smoked turkey & brie melt for a truly delightful culinary experience at Tabor Road Tavern.
Brunch Starters
New England Clam Chowder
Oyster crackers and smoked bacon.
Rotisserie Chicken, Kale, and Chick Pea Soup
Roasted tomatoes, seasonal vegetables, parmesan.
BBQ Glazed Chicken Wings
Smoked, sweet heat glazed, house-made bleu cheese dressing.
Yellowfin Tuna Tartare
Avocado, crispy wontons, ponzu, wasabi.
Rhode Island Point Judith Calamari
Pickled cherry peppers, sriracha aioli.
Tabor Spicy Shrimp Spring Rolls
Miso dressing, sweet chili sauce.
Burrata
Heirloom beets, basil, candied walnuts, balsamic reduction, toasted ciabatta.
Avocado Toast
Mexican street corn, feta, cilantro, lime.
Hummus and Pita
Chicken peas and paprika, beets, feta.
Caesar
Romaine, parmesan croutons.
Wedge of Baby Iceberg Lettuce
Tomato, bacon, pickled red onion, creamy blue cheese dressing.
Steak and Thai Noodle Salad
Mango, avocado, tomatoes, crispy wontons, mint, basil, cilantro, honey-lime vinaigrette.
Rotisserie Pulled Chicken Salad
Tuscan kale, green cabbage, peanuts, parsley, cilantro, parmesan, roasted peanut vinaigrette.
Roasted Salmon Salad
Mixed greens, avocado, tomatoes, sherry shallot vinaigrette.
Tabor Farmers Salad
Delicata squash, roasted beets, radicchio, candied walnuts, bacon, parmesan, truffle vinaigrette.
Brunch Greens
Brunch Entrees
Biscuits and Gravy
Sausage gravy, fried eggs.
Farmers Frittata
Bacon, cheddar, broccoli, baby green salad, toasted file.
Tabor Rd. Eggs Benedict
Poached eggs, kale, smoked bacon, hollandaise, grilled file.
Roasted Halibut
Grits, braised Tuscan kale and tomatoes.
Pepper Crusted Scottish Salmon
Chickpea hummus, broccoli.
Dutch Country Rotisserie Half Chicken
Wild rice medley, sweet glaze, corn, blueberries, peanuts.
8 Oz Filet
Mixed greens, avocado, tomatoes, sherry shallot vinaigrette.
Chicken Quesadilla
Caramelized onion, kale, cheddar cheese, pico de gallo, sour cream, avocado.
Tabor Road Signature Ribeye Burger
Caramelized onion, rosemary aioli, shaved iceberg lettuce, tomato, gruyere cheese, half-sour pickles, fries.
Cheddar Burger
Vermont cheddar, shaved iceberg lettuce, tomato, half-sour pickles, fries.
House Made Vegetarian Burger
Lettuce, tomato, avocado, brioche bun, sriracha aioli, fries.
Crispy Chicken Sandwich
Pickles, tomato, green cabbage slaw, Swiss cheese, fries.
Open-faced Colossal Crabcake Sandwich
Herb-aioli, tomato, green cabbage slaw, shaved iceberg lettuce, fries.
Chicken Salad Sandwich
Shaved iceberg lettuce, tomato, walnut raisin bread, fries.
Braised Boneless Short Rib Sandwich
Horseradish cream, caramelized onions, green cabbage slaw, fries.
Rotisserie Chicken, Kale and Chickpea Soup
Roasted tomatoes, seasonal vegetables, parmesan.
Lunch Starters
Lunch Greens
Wedge of of Baby Iceberg Lettuce
Tomato, bacon, pickled red onion, creamy blue cheese dressing.
Shaved Brussels Sprouts and Bacon
Heirloom Cauliflower
French Fries
Wild Rice Medley
Corn, blueberries, almonds, peanuts.
Mac and Cheese
Lunch Sides
Dinner Starters
Roasted Chicken, Kale and Chickpea Soup
Roasted tomatoes, seasonal vegetables, parmesan.
Colossal Crab Cake
Green cabbage slaw, remoulade.
Chilled Shrimp Cocktail
Cocktail sauce, lemon.
Char Broiled 16oz Cowboy Steak
Fried brussels sprouts, apple cider, whole grain mustard, sour cream. Available Thursday-Saturday.
Black Pepper Crusted Salmon
Potato puree, heirloom cauliflower, lemon parsley butter.
Barbeque Baby Back Ribs
Fall off the bone tender, green cabbage slaw, baked stuffed potato.
Harvest Plum Glazed 14 oz. Pork Chop
Braised red cabbage, Pommery mustard, chive whipped potatoes, plum wine BBQ sauce a guest favorite for over 20 years!
Filet Mignon
8 oz. Roasted heirloom cauliflower, whipped potatoes.
Day Boat Diver Scallops
Harvest salad arugula, radicchio, truffle vinaigrette.
Crispy Heirloom Cauliflower
Curried chickpeas, red peppers, frisee.
Dinner Entrees
Dinner Sides
Potato Puree
Braised Red Cabbage
Baked Stuffed Potato
Brussels Sprouts and Bacon
Hummus and Vegetables
Chickpeas and paprika, beets, feta and pistachios.
Gluten-Free Starters
Gluten-Free Salads
Caesar Salad
Romaine, grated parmesan cheese.
8 oz Filet Mignon
Whipped potatoes, heirloom cauliflower.
Gluten-Free Main
Vegetarian Starters
Hummus, Vegetables, and Pita
Chickpeas and paprika, beets, feta and pumpkin seeds.
Vanilla Creme Brulee
Whipped cream, golden oatmeal raisin cookie.
Apple Crisp
Served warm with vanilla bean gelato.
Brookie Sundae
Chocolate chip cookie brownie, vanilla bean gelato, salted caramel sauce, chocolate fudge sauce, candied peanuts, whipped cream.
Tavern Celebration Cake
Serves 2-4. The ring ding redefined. Chocolate fudge cake, white and dark chocolate mousse, chocolate glaze.
Warm Pumpkin Butter Cake
Caramel drizzle, cranberry compote, fresh maple whipped cream.